Published July 29, 2026 · Reviewed by the Unbiased Advice & Insights editorial team · How we research and score
Making fresh pasta at home is rewarding, but choosing the right machine can be overwhelming. Our editorial team compared specifications, buyer feedback and key decision factors to help you pick the best pasta machine for your needs. Focus on material, width, attachments and price to find a model that will last.
Material Matters: Stainless Steel vs Chrome
The material of the rollers and body determines durability and performance. Most entry-level machines use chrome-plated steel. Chrome machines are affordable and work well for occasional use. However, the chrome coating can wear off over time, especially if you clean them with abrasive materials. Once the chrome flakes, the underlying steel may rust. For example, if you use a scouring pad to remove dried dough, you risk damaging the plating. Chrome machines also tend to be lighter, which can make them less stable during cranking.
Stainless steel machines cost more but offer superior longevity. They resist corrosion, do not chip, and maintain a smooth surface for years. They are heavier and often have a more solid feel during rolling. A stainless steel roller also provides better grip on the dough, reducing the chance of slipping. If you plan to make pasta regularly, stainless steel is a worthwhile investment. Some machines combine a stainless steel roller with a chrome body, which balances cost and durability. For instance, the popular Marcato Atlas 150 uses chrome-plated steel rollers, while the stainless steel version costs about 40% more but is built to last decades.
Our recommendation: For weekly or monthly pasta making, choose stainless steel. For a few times a year, chrome is acceptable. Always hand dry the machine after cleaning to prevent moisture damage. Also, avoid using metal utensils near the rollers to prevent scratches.
Roller Width and Thickness Settings
Roller width determines how much dough you can roll at once. The most common width is 150mm (about 6 inches), which fits standard countertops and handles dough for 1-2 pounds of pasta. Wider machines (180mm or 7 inches) allow larger sheets for lasagna or ravioli, but they require more space and are harder to store. Narrower models (120mm) are compact but may need more passes for the same amount of dough. For example, if you frequently make lasagna for a crowd, a 180mm machine lets you roll sheets wide enough to fit a 9x13 pan without trimming.
Thickness settings are numbered from 1 (thickest) to 9 (thinnest). A good machine offers at least 7 settings. You start at 1 and progressively reduce the thickness. Some machines have a dial with clicks; others use a knob. The dial type is easier to adjust precisely. Check that the settings are clearly marked and the mechanism feels smooth. On some budget models, the knob may slip or skip numbers, leading to uneven thickness. A machine with a positive click at each setting gives you confidence that you are on the right number.
Tip: If you make filled pasta like ravioli, you need a machine that can roll thin sheets (setting 7 or 8) without tearing. Read buyer feedback to see if the machine handles thin dough well. Some machines struggle at the thinnest settings, causing the dough to stick or rip. A machine with adjustable tension or a wider roller often performs better at thin settings.
Attachments and Versatility
Most pasta machines come with two cutting attachments: fettuccine (wide) and spaghetti (thin). Some also include a lasagna sheet cutter or a ravioli maker. If you want different shapes like linguine or pappardelle, you may need to buy additional cutters separately. Check compatibility: attachments from one brand often do not fit another, even if they look similar. For instance, an attachment for an Imperia machine will not work on a Marcato machine. Always verify the brand and model compatibility before purchasing extra cutters.
Stand mixer attachments (e.g., for KitchenAid) are popular because they save counter space and use the mixer's motor. They typically include a roller and two cutters. However, they can be slower than dedicated machines because the mixer's power is lower. Dedicated hand-crank machines give you more control over speed and are usually faster for large batches. Additionally, stand mixer attachments often have a smaller roller width (about 140mm) compared to standalone machines. If you already own a stand mixer, the attachment set is a space-saving option, but be prepared for a slower process when making more than a pound of pasta.
Consider what types of pasta you will make most. If you only make spaghetti and fettuccine, a basic set is fine. If you want ravioli or angel hair, look for a machine that offers those attachments either included or as an add-on. Some machines come with a ravioli tray that lets you make filled pasta without a separate attachment. Others offer an angel hair cutter that produces very thin noodles. Think about your favorite pasta shapes and choose a machine that can produce them without requiring multiple extra purchases.
Price and Value
Pasta machines range from under $30 for basic chrome models to over $200 for premium stainless steel machines with many attachments. A good mid-range chrome machine (around $40-$60) can serve well for occasional use. For regular use, expect to spend $80-$150 for a stainless steel model with two cutters. For example, the Marcato Atlas 150 is a popular chrome model at about $50, while its stainless steel version is around $90. The extra cost buys better durability and smoother operation.
Higher price does not always mean better quality. Some expensive machines have plastic gears that can break. Look for all-metal gears (brass or steel) inside. Read reviews about gear durability. Also consider warranty: a longer warranty often indicates confidence in the build. A 2-year warranty is standard; a 5-year warranty is a good sign. Avoid machines with plastic gears if you plan to use the machine frequently, as they may strip after a few dozen uses.
Remember that attachments cost extra. A machine that includes a ravioli tray or a wider cutter may save you money later. But do not pay for attachments you will never use. Focus on the core machine quality first. If you only need basic shapes, a simple machine with two cutters is sufficient. You can always buy additional attachments later if your pasta-making interests expand.
Check the current price on Amazon for the models you are considering. Prices fluctuate, and you might find a good deal on a previous year's version. Also, consider buying a refurbished machine from a reputable seller to save money while still getting a quality product.
Maintenance and Cleaning Tips
Proper maintenance extends the life of your pasta machine. After each use, let the machine dry completely before storing. Use a stiff brush (included with many machines) to remove flour and dough residue from the rollers and cutters. For stuck dough, use a wooden toothpick or a pin to gently dislodge it. Never use metal tools, as they can scratch the rollers. If you must use a damp cloth, wring it out well and dry the machine immediately with a towel. Do not submerge any part of the machine in water, as this can rust internal components.
For chrome machines, avoid abrasive cleaners that can wear away the plating. A mild soap solution on a soft cloth is safe for the exterior, but keep it away from the rollers. For stainless steel machines, you can use a stainless steel cleaner occasionally to restore shine. Lubricate the gears once a year with a food-grade mineral oil to keep the mechanism smooth. Apply a drop to the gear shaft and turn the crank to distribute it. Store the machine in a dry place, preferably in its original box or a cloth bag to prevent dust buildup.
If you notice the rollers becoming sticky or the dough sticking excessively, it may be time to clean them more thoroughly. Roll a piece of dry dough through the machine to pick up residue, then brush off. This simple trick can restore non-stick performance. With proper care, a good pasta machine can last for decades and provide countless delicious meals.
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See our full buying guides hub and our research and scoring methodology. We compared specifications and verified owner feedback; we did not physically test every product.